Leia o texto a seguir.
1 - Observando o título do texto, o que você pode dizer sobre o que texto irá abordar? E quais são os pontos serão abordados, pelo autor, em sua opinião? Escreva um parágrafo, com, no mínimo 5 linhas, para informar a ideia principal do texto que você acabou de ler.
THE HISTORY OF PIZZA
One of the most popular foods around the world today is pizza. Pizza restaurants are popular everywhere from Beijing to Moscow to Rio, and even in the United States, the home of the hamburger, there are more pizza restaurants than hamburger places. This worldwide love for pizza is a fairly recent phenomenon. Before the 1950s, pizza was a purely Italian food, with a long history in southern Italy.
The origins of pizza are somewhat uncertain, though they may go back to the Greeks (pita bread) or even earlier. Worse, the fairy-tale view of history implies that innovation has an end. It doesn’t. What we want and what we need keeps changing. The incandescent light was a 19th-century failure and a 20th- century success. Now it’s a failure again, edged out by new technologies, like LEDs, that were, themselves, failures for many years. That’s what this issue is about: all the little failures, trivialities and notquite-solved mysteries that make the successes possible. This is what innovation looks like. It’s messy, and it’s awesome.
Under the Roman Empire, Italians often ate flat circles of bread, which they may have flavored with olive oil, cheese, and herbs. By about the year 1000 A.D. in the area around Naples, this bread had a name: picea. This early kind of pizza lacked one of the main ingredients we associate with pizza: the tomato. In fact, tomatoes did not exist in Europe until the sixteenth century, when Spanish explorers brought them back from South America. The Spanish showed little interest in tomatoes, but southern Italians soon began to cultivate them and use them in cooking. At some point in the 1600s, Neapolitan tomatoes were added to pizza, as it was known by then.
The next development in pizza making came about, according to legend, in June 1889, when a Neapolitan pizza maker was asked to make pizza for the king and queen. To show his patriotism, he decided to make it green, white, and red, like the Italian flag, using basil leaves, mozzarella, and tomato. He named his pizza "Margherita," after the queen, and that is what this classic kind of pizza is still called today.
In Italy, pizza remained a specialty of Naples and other areas of the south until well into the twentieth century. Then, in the 1950s and 60s, when many southerners moved to the north to work in the new factories, pizzerias opened up in many northern Italian cities. By the 1980s, they could be found all over the country and pizza had become a part of the Italian way of life.
Today, pizza has become so common in so many countries that its Italian origins are often forgotten. Indeed, the global versions of pizza made with all kinds of ingredients have little in common with the Neapolitan original, as anyone knows who has tasted a pizza in Naples.
(Source: Wikipedia.com)
1 -
Observando o título do texto, o que você pode dizer sobre o que texto irá
abordar? E quais são os pontos serão abordados, pelo autor, em sua opinião?
Escreva um parágrafo, com, no mínimo 5 linhas, para informar a ideia principal
do texto que você acabou de ler.
R=
Observing the
text briefly we can see that will address about the historical context of pizza
from its origins to the present day. Starting by addressing their specific
origin, its history from how it was created and how it was in detail the pizza
of the day, following your process of creation and development of several other
types of pizza, which over the years have been created to get to today.
Ao observar o texto de forma breve podemos
ver que irá abordar sobre o contexto histórico da pizza desde sua origem aos
dias de hoje. Começando por abordar a sua origem específica, sua história a
partir de como foi criada e como era em detalhes a pizza da época, seguindo de
seu processo de criação e desenvolvimento de diversos outros tipos de pizza, que
no decorrer dos anos foram sendo criadas até chegar aos dias de hoje.
2 - Descreva as ideias principais de cada um dos parágrafos
(main ideas):
Paragraph 2: The origin of pizza
compared to the context of development and innovation.
A origem da pizza comparando com um contexto de
desenvolvimento e inovação.
Paragraph 3: Which possibly has
developed a pizza and how it was made.
Onde possivelmente se desenvolveu a pizza e como era feita.
Paragraph 4: The first modification
process in making pizza.
O primeiro processo de modificação no fazer da pizza
Paragraph 5: The dissemination
process in the production of pizza in Italy
O processo de disseminação na produção da pizza na Itália.
Paragraph 6: pizza in our present
day to compare their various types of today with the original
A pizza em nossos dias atuais a comparar seus diversos
tipos de hoje com a original.
3 – Usando a estratégia scanning, escreva:
a)
Que característica tinha a pizza antes dos anos 50?
R= flat circles of bread, flavored with olive oil,
cheese, and herbs using basil leaves, mozzarella, and tomato named pizza
"Margherita”.
Feita em círculos planos de pão, aromatizado com azeite,
queijo e ervas usando folhas de manjericão, mussarela e tomate ganhado o nome
de Pizza Margherita.
b)
A falha da luz incandescente foi falha de que século?
R= 19th-century failure
Falha do século 19
c)
Quando a luz incandescente foi um sucesso?
R= 20th-century success
Sucesso do século 20
d) Quando muitas pizzarias foram abertas nas cidades
italianas do norte?
R= In the 1950s and 60s
Nos anos de 1950 e 60
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